Monday, August 10, 2009

That's Cheese to Me!

New to me American cheeses that you just HAVE to try if you have the chance...

Haystack Peak - Haystack Mountain Goat Dairy (Colorado): Fresh ripened goat cheese. As creamy & smooth as humanly possible.

Hopeful Tomme - Sweet Grass Dairy (Georgia): This aged raw cow & goat milk, dry salted with Atlantic sea salt. This cheese aims to replicate a batch of cheese from 2004 when a storage tank failed to keep temperature & Sweet Grass needed to use all of the milk they had on hand. Thank goodness!

Big Eds - Saxon Homestead Creamery (Wisconsin): Made from raw cow's milk & aged 120 days with subtle strength & perfectly creamy.

What are you waiting for?

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