New to me American cheeses that you just HAVE to try if you have the chance...
Haystack Peak - Haystack Mountain Goat Dairy (Colorado): Fresh ripened goat cheese. As creamy & smooth as humanly possible.
Hopeful Tomme - Sweet Grass Dairy (Georgia): This aged raw cow & goat milk, dry salted with Atlantic sea salt. This cheese aims to replicate a batch of cheese from 2004 when a storage tank failed to keep temperature & Sweet Grass needed to use all of the milk they had on hand. Thank goodness!
Big Eds - Saxon Homestead Creamery (Wisconsin): Made from raw cow's milk & aged 120 days with subtle strength & perfectly creamy.
What are you waiting for?