Tonight, at a lovely space that goes by the name of Local: Mission Eatery, there is an amazing opportunity to spend time with cheesemakers/magicians from 4 creameries new to the bay area. They will share the story of their journey into cheese, what keeps them going through the back breaking work of it all, & give us a little glimpse of the soul behind the delicious-ness waiting for us at the cheese counter. Their time is precious & tonight we are very lucky.
We will be tasting cheese from Bohemian Creamery made by Lisa (here at right), Bleating Heart made by Seana Doughty, Barinaga Ranch made by Marcia Barinaga (cute as a button with her sheep below), and Nicasio Valley Cheese Co made by Rick LaFranchi & family (his sister Jan will actually be in the house to represent). Oh, and we will also be pairing them with California beer & wine...not bad for a Tuesday night!
There are still a few tickets left, so buy them here & come have some fun & connect with lovely makers of CHEESE!