Tonight, at a lovely space that goes by the name of Local: Mission Eatery, there is an amazing opportunity to spend time with
cheesemakers/magicians from 4 creameries new to the bay area. They will share the story of their journey into cheese, what keeps them going through the back breaking work of it all, & give us a little glimpse of the soul behind the delicious-
ness waiting for us at the cheese counter. Their time is precious & tonight we are very lucky.
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We will be tasting cheese from
Bohemian Creamery made by Lisa (here at right),
Bleating Heart made by Seana Doughty,
Barinaga Ranch made by Marcia
Barinaga (cute as a button with her sheep below), and
Nicasio Valley Cheese Co made by Rick
LaFranchi & family (his sister Jan will actually be in the house to
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represent). Oh, and we will also be pairing them with California beer & wine...not bad for a Tuesday night!
There are still a few tickets left, so buy them
here & come have some fun & connect with lovely makers of CHEESE!
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