SF Underground: Part Deux

Yes, the potatoes have arrived from Fully Belly Farms (via Natasha at Capay Organics farm store...thank you!) & Haut Jura Raclette is in casa. Now all we need is a roast-a-thon & a hop, skip, and a jump over to SOMArts & we are ready to roll for this Saturday's market! Righto...we are lucky enough to be invited back to the SF Underground Market (Mission Cheese will be there for the night shift 6-midnight...follow the link to sign up & buy tickets) & I have to admit that I am stinkin' fired up! For those of you that missed the last market, it goes a little something like this...

Raclette, meet Flame. Flame, this is my good friend Raclette. She comes all the way from Jura region of France & has been known to melt when approached by a hot fire like yourself.






Friendly sharp Knife, meet Raclette. She likes to be scraped. Strange, I know.






She particularly likes to be scraped atop small boiled (or in this case roasted) potatoes & cornichon and topped with some fresh cracked pepper. Just in case you were curious, Knife.




The rest is fairly self-explanatory (Face, meet Raclette) and DELICIOUS!

Would love to see as many cheese-loving faces as last time. We will do our best to be a tad faster this time to avoid the 40 min line, but as you well know...Raclette is the boss, and she is quite feisty!